Celery is a pretty inexpensive and low calorie veggie to have on hand, that is why I buy it a lot. The problem is, I often forget that I have it. When I remember, it is all rubbery and limp. So one day I thought, maybe this would perk back up if I put it in water. To my surprise, it did! After being put in a container with water the celery was crunchy and yummy once more. So I decided to share this miraculous finding with all of you. I know many already know this, but silly discoveries like this is what my blog is about. So feel free to chuckle at my excitement, and because until I told a friend about this, I really thought I had done something special. She kindly let me know that lots of people use this trick.
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Cut the tops and the end of your celery.
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Cut the celery to the length you want. We eat them as a snack, so we like them small.
Those 2 bowls you see in the picture were to small for all the celery. Oops. Haha.
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Put the celery in a bowl (big enough) cover the celery with water and lid. Place in refridgerator.
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So there you have it. A very simple way to revive or store celery for a very long time, and keep it fresh and yummy. I have been told this works for carrots too.
You crack my up Janice! Love your new blog look!
ReplyDelete**Me** I am dumb in the morning.
DeleteThanks. I am figuring this blog thing out slowly.
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